ASPARAGUS, cooked, boiled, drained
NDB No: 11012
ASPARAGUS is a member of the Lily family. Asparagus spears grow from a crown that is planted about a foot deep in sandy soils. Under ideal conditions, an asparagus spear can grow 10" in a 24-hour period. Each crown will send spears up for about 6-7 weeks during the spring and early summer.
Asparagus is a nutrient-dense food which in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. Asparagus has No Fat, contains No Cholesterol and is low in Sodium.
Proximates
|
Water
|
g
|
55.58
|
Energy
|
kcal
|
13
|
Energy
|
kj
|
56
|
Protein
|
g
|
1.44
|
Total lipid (fat)
|
g
|
0.13
|
Ash
|
g
|
0.38
|
Carbohydrate, by difference
|
g
|
2.47
|
Fiber, total dietary
|
g
|
1.2
|
Sugars, total
|
g
|
0.78
|
Sucrose
|
g
|
0.05
|
Glucose (dextrose)
|
g
|
0.25
|
Fructose
|
g
|
0.47
|
Lactose
|
g
|
0.00
|
Maltose
|
g
|
0.00
|
Galactose
|
g
|
0.00
|
Starch
|
g
|
0.00
| Minerals
|
Calcium, Ca
|
mg
|
14
|
Iron, Fe
|
mg
|
0.55
|
Magnesium, Mg
|
mg
|
8
|
Phosphorus, P
|
mg
|
32
|
Potassium, K
|
mg
|
134
|
Sodium, Na
|
mg
|
8
|
Zinc, Zn
|
mg
|
0.36
|
Copper, Cu
|
mg
|
0.099
|
Manganese, Mn
|
mg
|
0.092
|
Selenium, Se
|
mcg
|
3.7
| Vitamins
|
Vitamin C, total ascorbic acid
|
mg
|
4.6
|
Thiamin
|
mg
|
0.097
|
Riboflavin
|
mg
|
0.083
|
Niacin
|
mg
|
0.650
|
Pantothenic acid
|
mg
|
0.135
|
Vitamin B-6
|
mg
|
0.047
|
Folate, total
|
mcg
|
89
|
Folic acid
|
mcg
|
0
|
Folate, food
|
mcg
|
89
|
Folate, DFE
|
mcg_DFE
|
89
|
Vitamin B-12
|
mcg
|
0.00
|
Vitamin A, IU
|
IU
|
604
|
Vitamin A, RAE
|
mcg_RAE
|
30
|
Retinol
|
mcg
|
0
|
Vitamin E (alpha-tocopherol)
|
mg
|
0.90
|
Tocopherol, beta
|
mg
|
0.01
|
Tocopherol, gamma
|
mg
|
0.13
|
Tocopherol, delta
|
mg
|
0.00
|
Vitamin K (phylloquinone)
|
mcg
|
30.4
| Lipids
|
Fatty acids, total saturated
|
g
|
0.043
|
4:0
|
g
|
0.000
|
6:0
|
g
|
0.000
|
8:0
|
g
|
0.000
|
10:0
|
g
|
0.000
|
12:0
|
g
|
0.000
|
14:0
|
g
|
0.000
|
15:0
|
g
|
0.000
|
16:0
|
g
|
0.030
|
17:0
|
g
|
0.000
|
18:0
|
g
|
0.000
|
20:0
|
g
|
0.000
|
22:0
|
g
|
0.000
|
24:0
|
g
|
0.000
|
Fatty acids, total monounsaturated
|
g
|
0.006
|
14:1
|
g
|
0.000
|
15:1
|
g
|
0.000
|
16:1 undifferentiated
|
g
|
0.000
|
17:1
|
g
|
0.000
|
18:1 undifferentiated
|
g
|
0.000
|
20:1
|
g
|
0.000
|
22:1 undifferentiated
|
g
|
0.000
|
Fatty acids, total polyunsaturated
|
g
|
0.082
|
18:2 undifferentiated
|
g
|
0.048
|
18:3 undifferentiated
|
g
|
0.018
|
18:4
|
g
|
0.000
|
20:2 n-6 c,c
|
g
|
0.000
|
20:3 undifferentiated
|
g
|
0.000
|
20:4 undifferentiated
|
g
|
0.000
|
20:5 n-3
|
g
|
0.000
|
22:5 n-3
|
g
|
0.000
|
22:6 n-3
|
g
|
0.000
|
Cholesterol
|
mg
|
0
|
Phytosterols
|
mg
|
14
| Amino acids
|
Tryptophan
|
g
|
0.015
|
Threonine
|
g
|
0.043
|
Isoleucine
|
g
|
0.057
|
Leucine
|
g
|
0.068
|
Lysine
|
g
|
0.074
|
Methionine
|
g
|
0.015
|
Cystine
|
g
|
0.019
|
Phenylalanine
|
g
|
0.037
|
Tyrosine
|
g
|
0.025
|
Valine
|
g
|
0.060
|
Arginine
|
g
|
0.073
|
Histidine
|
g
|
0.024
|
Alanine
|
g
|
0.074
|
Aspartic acid
|
g
|
0.181
|
Glutamic acid
|
g
|
0.256
|
Glycine
|
g
|
0.050
|
Proline
|
g
|
0.083
|
Serine
|
g
|
0.059
| Other
|
Alcohol, ethyl
|
g
|
0.0
|
Caffeine
|
mg
|
0
|
Theobromine
|
mg
|
0
|
Carotene, beta
|
mcg
|
362
|
Carotene, alpha
|
mcg
|
0
|
Cryptoxanthin, beta
|
mcg
|
0
|
Lycopene
|
mcg
|
18
|
Lutein + zeaxanthin
|
mcg
|
463
|
USDA National Nutrient Database for Standard Reference, Release 17 (2004)
|