CORNMEAL, degermed, enriched, yellow
Scientific Name: Zea Mays, family poaceae, commonly known as Maize.
NDB No: 20022
Corn, a major source of food for both humans and animals, is grown in more countries than any other crop. The versatile plant can thrive in climates as diverse as the arid desert plains of the southwestern United States and the high Andean mountain plains of Ecuador and Peru. The temperate plains of the United States provide some of the best growing conditions for corn in the world, making the U.S. the world's top corn producer.
|
|
Proximates
|
Water
|
g
|
11.59
|
513
|
0.049
|
Energy
|
kcal
|
366
|
0
|
0
|
Energy
|
kj
|
1531
|
0
|
0
|
Protein
|
g
|
8.48
|
127
|
0.06
|
Total lipid (fat)
|
g
|
1.65
|
128
|
0.032
|
Ash
|
g
|
0.60
|
127
|
0.01
|
Carbohydrate, by difference
|
g
|
77.68
|
0
|
0
|
Fiber, total dietary
|
g
|
7.4
|
0
|
0
|
Sugars, total
|
g
|
0.64
|
1
|
0
| Minerals
|
Calcium, Ca
|
mg
|
5
|
8
|
1.366
|
Iron, Fe
|
mg
|
4.13
|
207
|
0.055
|
Magnesium, Mg
|
mg
|
40
|
8
|
5.045
|
Phosphorus, P
|
mg
|
84
|
8
|
10.675
|
Potassium, K
|
mg
|
162
|
24
|
13.315
|
Sodium, Na
|
mg
|
3
|
114
|
0.637
|
Zinc, Zn
|
mg
|
0.72
|
27
|
0.058
|
Copper, Cu
|
mg
|
0.078
|
23
|
0.006
|
Manganese, Mn
|
mg
|
0.105
|
3
|
0.006
|
Selenium, Se
|
mcg
|
7.8
|
13
|
0.965
| Vitamins
|
Vitamin C, total ascorbic acid
|
mg
|
0.0
|
0
|
0
|
Thiamin
|
mg
|
0.715
|
128
|
0.014
|
Riboflavin
|
mg
|
0.407
|
129
|
0.009
|
Niacin
|
mg
|
5.034
|
133
|
0.109
|
Pantothenic acid
|
mg
|
0.312
|
25
|
0.023
|
Vitamin B-6
|
mg
|
0.257
|
5
|
0.041
|
Folate, total
|
mcg
|
233
|
21
|
39.25
|
Folic acid
|
mcg
|
185
|
0
|
0
|
Folate, food
|
mcg
|
48
|
23
|
3.385
|
Folate, DFE
|
mcg_DFE
|
363
|
0
|
0
|
Vitamin B-12
|
mcg
|
0.00
|
0
|
0
|
Vitamin A, IU
|
IU
|
214
|
3
|
0
|
Vitamin A, RAE
|
mcg_RAE
|
11
|
3
|
0
|
Retinol
|
mcg
|
0
|
0
|
0
|
Vitamin E (alpha-tocopherol)
|
mg
|
0.15
|
0
|
0
|
Vitamin K (phylloquinone)
|
mcg
|
0.3
|
0
|
0
| Lipids
|
Fatty acids, total saturated
|
g
|
0.225
|
0
|
0
|
4:0
|
g
|
0.000
|
0
|
0
|
6:0
|
g
|
0.000
|
0
|
0
|
8:0
|
g
|
0.000
|
0
|
0
|
10:0
|
g
|
0.000
|
327
|
0
|
12:0
|
g
|
0.001
|
327
|
0
|
14:0
|
g
|
0.001
|
327
|
0
|
16:0
|
g
|
0.186
|
327
|
0
|
18:0
|
g
|
0.025
|
327
|
0
|
Fatty acids, total monounsaturated
|
g
|
0.412
|
0
|
0
|
16:1 undifferentiated
|
g
|
0.005
|
327
|
0
|
18:1 undifferentiated
|
g
|
0.407
|
327
|
0
|
20:1
|
g
|
0.000
|
0
|
0
|
22:1 undifferentiated
|
g
|
0.000
|
0
|
0
|
Fatty acids, total polyunsaturated
|
g
|
0.710
|
0
|
0
|
18:2 undifferentiated
|
g
|
0.690
|
327
|
0
|
18:3 undifferentiated
|
g
|
0.020
|
327
|
0
|
18:4
|
g
|
0.000
|
0
|
0
|
20:4 undifferentiated
|
g
|
0.000
|
0
|
0
|
20:5 n-3
|
g
|
0.000
|
0
|
0
|
22:5 n-3
|
g
|
0.000
|
0
|
0
|
22:6 n-3
|
g
|
0.000
|
0
|
0
|
Cholesterol
|
mg
|
0
|
0
|
0
| Other
|
Alcohol, ethyl
|
g
|
0.0
|
0
|
0
|
Caffeine
|
mg
|
0
|
0
|
0
|
Theobromine
|
mg
|
0
|
0
|
0
|
Carotene, beta
|
mcg
|
97
|
3
|
0
|
Carotene, alpha
|
mcg
|
63
|
3
|
0
|
Cryptoxanthin, beta
|
mcg
|
0
|
3
|
0
|
Lycopene
|
mcg
|
0
|
3
|
0
|
Lutein + zeaxanthin
|
mcg
|
1355
|
3
|
0
|
USDA National Nutrient Database for Standard Reference, Release 16-1 (2004)
|