CORNMEAL, degermed, enriched, yellow
Scientific Name:     Zea Mays, family poaceae, commonly known as Maize.
NDB No:     20022

Corn, a major source of food for both humans and animals, is grown in more countries than any other crop. The versatile plant can thrive in climates as diverse as the arid desert plains of the southwestern United States and the high Andean mountain plains of Ecuador and Peru. The temperate plains of the United States provide some of the best growing conditions for corn in the world, making the U.S. the world's top corn producer.
Nutrient Units Value per
100 grams of
edible portion
Number
of Data
Points
Std.
Error
Proximates
Water
g
11.59
513
0.049
Energy
kcal
366
0
0
Energy
kj
1531
0
0
Protein
g
8.48
127
0.06
Total lipid (fat)
g
1.65
128
0.032
Ash
g
0.60
127
0.01
Carbohydrate, by difference
g
77.68
0
0
Fiber, total dietary
g
7.4
0
0
Sugars, total
g
0.64
1
0
Minerals
Calcium, Ca
mg
5
8
1.366
Iron, Fe
mg
4.13
207
0.055
Magnesium, Mg
mg
40
8
5.045
Phosphorus, P
mg
84
8
10.675
Potassium, K
mg
162
24
13.315
Sodium, Na
mg
3
114
0.637
Zinc, Zn
mg
0.72
27
0.058
Copper, Cu
mg
0.078
23
0.006
Manganese, Mn
mg
0.105
3
0.006
Selenium, Se
mcg
7.8
13
0.965
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
0
0
Thiamin
mg
0.715
128
0.014
Riboflavin
mg
0.407
129
0.009
Niacin
mg
5.034
133
0.109
Pantothenic acid
mg
0.312
25
0.023
Vitamin B-6
mg
0.257
5
0.041
Folate, total
mcg
233
21
39.25
Folic acid
mcg
185
0
0
Folate, food
mcg
48
23
3.385
Folate, DFE
mcg_DFE
363
0
0
Vitamin B-12
mcg
0.00
0
0
Vitamin A, IU
IU
214
3
0
Vitamin A, RAE
mcg_RAE
11
3
0
Retinol
mcg
0
0
0
Vitamin E (alpha-tocopherol)
mg
0.15
0
0
Vitamin K (phylloquinone)
mcg
0.3
0
0
Lipids
Fatty acids, total saturated
g
0.225
0
0
4:0
g
0.000
0
0
6:0
g
0.000
0
0
8:0
g
0.000
0
0
10:0
g
0.000
327
0
12:0
g
0.001
327
0
14:0
g
0.001
327
0
16:0
g
0.186
327
0
18:0
g
0.025
327
0
Fatty acids, total monounsaturated
g
0.412
0
0
16:1 undifferentiated
g
0.005
327
0
18:1 undifferentiated
g
0.407
327
0
20:1
g
0.000
0
0
22:1 undifferentiated
g
0.000
0
0
Fatty acids, total polyunsaturated
g
0.710
0
0
18:2 undifferentiated
g
0.690
327
0
18:3 undifferentiated
g
0.020
327
0
18:4
g
0.000
0
0
20:4 undifferentiated
g
0.000
0
0
20:5 n-3
g
0.000
0
0
22:5 n-3
g
0.000
0
0
22:6 n-3
g
0.000
0
0
Cholesterol
mg
0
0
0
Other
Alcohol, ethyl
g
0.0
0
0
Caffeine
mg
0
0
0
Theobromine
mg
0
0
0
Carotene, beta
mcg
97
3
0
Carotene, alpha
mcg
63
3
0
Cryptoxanthin, beta
mcg
0
3
0
Lycopene
mcg
0
3
0
Lutein + zeaxanthin
mcg
1355
3
0

USDA National Nutrient Database for Standard Reference, Release 16-1 (2004)